Food labels are highly valued, and labeling machines have risen to become market favorites
Food labels are highly valued, and labeling machines have risen to become market favorites
In today’s information age, labeling is a carrier of information transmission and an indispensable component of modern packaging. For the food industry, labeling is an important basis for ensuring food safety and traceability. With the development of society, labeling machines will continue to move towards intelligent automation to meet market demand.
Fully automatic labeling machines are widely used
Compared with traditional manual labeling methods, fully automatic labeling machines have the advantages of accurate labeling position, good quality, high stability, and high efficiency. They avoid a series of problems such as low manual labeling efficiency, skewed labeling, uneven adhesive thickness, and wrinkles, effectively reducing paste waste and lowering labeling labor costs. Based on these advantages, fully automatic labeling machines are almost invincible in the packaging market, both in terms of usage breadth and market praise, which are commendable.
The fully automatic labeling machine uses a flexible pressing and guiding mechanism, with a clever design of structured combination of mechanical adjustment parts and label winding. The labeling position degree of freedom is easily adjusted, making the conversion adjustment and label winding between different products simple and time-saving. A survey shows that fully automatic labeling machines are used to label various items on the upper surface. Not only are their devices strong, but the products they label are also very personalized, which can stimulate consumer purchasing desire.
Food packaging is highly valued
According to the relevant provisions of the “Regulations on the Hygiene Management of Bulk Food”, operators should clearly indicate the food name, ingredient list, producer and address, production date, shelf life, storage conditions, and consumption methods on the containers or isolation facilities where food is stored, and strictly regulate the relevant
