Why use a filling and sealing machine in the production process of natto
The ancient Japanese book “HoHan Sancai Tuhui” records: ‘Natto has been produced since the Qin and Han dynasties. ’ It started with fermented fermented soybeans in China, and Japan also called natto “fermented fermented fermented fermented fermented fermented fermented fermented soybeans”. Because fermented fermented soybeans were made in the Nasuo of the monks’ monasteries and stored in urns, and later spread by Zen monks from the Qin and Han dynasties to Japanese temples, natto was first developed in the temples, so it is also known as “Donnatto” or “Xiannatto”.
According to the research of Japanese medical scientists and physiologists, the protein of soybean is insoluble, but after it is made into natto, it becomes soluble and produces amino acids, and various enzymes that do not exist in the raw materials will be caused by natto bacteria and natto. Associated with bacterial production, help gastrointestinal digestion and absorption. As a vegetable food, natto is the richest in crude protein and fat. Natto is a high-protein nourishing food. The enzymes contained in natto can expel some cholesterol from the body, decompose the acidified lipids in the body, and restore abnormal blood pressure to normal after eating.
Friends who know natto know that the general production process of natto is: 1. Cooked soybea ns.2. Inoculate natto bacteria. 3. Static fermentation. 4. After ripening. If natto is produced in batches, in order to ensure the efficiency of production, an plastic cup yogurt cup filling sealing machine needs to be used. If an automatic filling and sealing machine is used, the production process of this natto needs to be as follows:
The fully automatic natto jam filling and sealing machine can realize primary hole sealing and secondary finished product sealing. cola filling and sealing machine solves the problem of secondary sealing after natto filling, sealing and fermentation. The hourly output can reach 8,000 boxes or more, which helps manufacturers introduce equipment costs and labor costs. The automatic natto forming cup filling machine has been exported to Japan, South Korea and other places since its launch, and has been recognized by professional natto manufacturers.
